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Tedley Coconut Sugar is a low-glycemic natural sweetener derived from coconut sap, offering a caramel-like flavor and packed with essential minerals.
Source: Derived from the sap of coconut palm flowers
Taste: Similar to regular sugar
Nutrition: Contains vitamins, minerals, fiber, and antioxidants
Glycemic index: Lower than regular sugar
Uses: Can be used in baking, cooking, and beverages
Production: Sap is collected from the flower buds of the coconut tree, heated, and reduced to granules or blocks of sugar